As a Junior Sous Chef specializing in Pizza at The St. Regis Singapore, you will be responsible for assisting the Head Chef in managing the kitchen operations, particularly focusing on pizza preparation. Candidates should have a culinary degree and at least 2 years of experience in a similar role. Strong knowledge of pizza-making techniques and the ability to work in a fast-paced environment are essential. You will be expected to maintain high standards of food quality, ensure compliance with health and safety regulations, and assist in menu planning.
The St. Regis Singapore is a luxury hotel that offers an exquisite blend of classic sophistication and modern luxury. Located in the heart of the city, it is renowned for its exceptional service, elegant accommodations, and world-class dining experiences. The hotel is part of the Marriott International group, which is known for its commitment to excellence and innovation in the hospitality industry.
Singapore is a vibrant city-state known for its multicultural society and modern infrastructure. Job opportunities are abundant, particularly in sectors like finance, technology, and hospitality. The lifestyle is fast-paced, with a strong emphasis on work-life balance. Singapore is known for its cleanliness, safety, and efficient public transport system. The culture is a mix of Chinese, Malay, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. For expatriates, obtaining a work visa is necessary, and the process is generally straightforward for skilled professionals. Relocation to Singapore is appealing due to its high quality of life, excellent healthcare, and education systems.
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