The Assistant Director of F&B at Shangri-La in Singapore is responsible for assisting in the management of all Food & Beverage operations. Candidates should have a degree in Hospitality Management or a related field, with at least 5 years of experience in a similar role. Strong leadership, communication, and organizational skills are essential. The candidate is expected to maintain high standards of service, ensure guest satisfaction, and manage budgets effectively.
Shangri-La is a renowned luxury hotel group with a presence in key cities worldwide. Known for its exceptional hospitality and service, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, making it a preferred choice for travelers seeking a memorable experience.
Singapore is a vibrant island city-state known for its multicultural society, excellent infrastructure, and high quality of life. Job opportunities are abundant, particularly in finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. The lifestyle is fast-paced yet balanced, with numerous recreational and entertainment options. For expatriates, Singapore offers a straightforward visa process, and the city is well-equipped to support relocation with its efficient public services and international schools.
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