As a Sous Chef at Hiliwatu Bali Ubud, you will be responsible for assisting the Executive Chef in managing kitchen operations. Requirements include a culinary degree or equivalent experience, proficiency in international cuisines, and strong leadership skills. Candidates are expected to maintain high food quality standards, manage inventory, and ensure compliance with health regulations. Experience in a luxury resort setting is preferred.
Hiliwatu Bali Ubud, a Tribute Portfolio Resort, is a luxury hospitality establishment located in the serene region of Ubud, Bali. Known for its exquisite service and unique blend of traditional Balinese culture with modern luxury, the resort offers a range of amenities including fine dining, spa services, and cultural experiences. It caters to discerning travelers seeking tranquility and an authentic Balinese experience.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich and varied, with a strong emphasis on community and tradition. The lifestyle is generally laid-back, with a focus on family and social gatherings. For expatriates, obtaining a work visa requires sponsorship from an Indonesian company. Relocation involves understanding local customs and possibly learning Bahasa Indonesia. Bali, in particular, is a popular destination for expatriates due to its vibrant culture and beautiful landscapes.
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