As a Commis at Shangri-La in Malaysia, you will be responsible for assisting in the preparation and cooking of food items in accordance with the hotel's standards. Candidates should have a basic culinary education or equivalent experience, a passion for cooking, and the ability to work in a fast-paced environment. You are expected to maintain high hygiene standards, follow recipes accurately, and work collaboratively with the kitchen team to ensure a smooth operation.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences and maintaining high standards of service and quality. Shangri-La hotels are often located in prime locations, offering guests stunning views and convenient access to local attractions.
Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and delicious cuisine. Job opportunities in hospitality, tourism, and technology are abundant, especially in urban centers like Kuala Lumpur. The lifestyle is a mix of modern and traditional, with a rich cultural heritage. Malaysia offers a relatively low cost of living and a warm climate year-round. For relocation, a work visa is typically required, which employers often assist with. The country is welcoming to expatriates, with many communities and support networks available to help newcomers settle in.
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