As a Chef de Partie at Mercure Perth on Hay, you will be responsible for preparing and presenting high-quality dishes within the specialty section. Candidates should have a culinary qualification and previous experience in a similar role. Expectations include maintaining high standards of food hygiene and safety, managing and training junior staff, and ensuring consistent quality in food preparation. Strong organizational skills and the ability to work under pressure are essential.
Mercure Perth on Hay is part of the Accor group, a leading global hospitality company with a strong presence in Australia. Known for its commitment to providing exceptional guest experiences, Mercure hotels offer a blend of local culture and international standards. The brand focuses on delivering personalized service and quality accommodations, making it a popular choice for both business and leisure travelers.
Australia offers a diverse range of job opportunities, especially in hospitality, tourism, and culinary sectors. The culture is vibrant and multicultural, with a laid-back lifestyle that emphasizes outdoor activities and social gatherings. The country has a well-structured visa system for skilled workers, making relocation feasible for qualified candidates. With its stunning landscapes, friendly locals, and high quality of life, Australia is an attractive destination for professionals seeking new opportunities.
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