The Executive Sous Chef 1 at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They are expected to ensure high culinary standards, manage kitchen staff, and maintain food safety protocols. Strong leadership and communication skills are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences through its world-class accommodations, dining, and wellness facilities.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in hospitality, tourism, and IT are prevalent. The lifestyle is laid-back with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low, but it varies by region. For relocation, a work visa is required, and the process involves securing a job offer first. The Philippines offers a rich cultural experience with numerous festivals, delicious cuisine, and diverse natural landscapes.
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