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Sous Chef (Latin Cuisine)

United Arab Emirates Aloft Palm Jumeirah $2,500–$4,000/month*
Job Description

The Sous Chef (Latin Cuisine) at Aloft Palm Jumeirah is responsible for assisting the Head Chef in managing kitchen operations, focusing on Latin cuisine. Candidates should have a culinary degree or equivalent experience, with expertise in Latin American dishes. They must demonstrate strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role requires excellent organizational skills and the ability to work under pressure in a fast-paced environment.

Company Info

Aloft Palm Jumeirah is part of Marriott International, a leading global lodging company with more than 7,000 properties in 131 countries. Aloft Hotels are known for their vibrant social scenes and innovative design, catering to the next generation of travelers. Located on the iconic Palm Jumeirah, Aloft Palm Jumeirah offers a unique blend of style, comfort, and convenience, featuring modern amenities, lively public spaces, and a variety of dining options.

Destination Guide

The United Arab Emirates offers a dynamic job market with opportunities in hospitality, finance, and technology. Known for its rich cultural heritage and modern lifestyle, the UAE attracts expatriates from around the world. The lifestyle is luxurious with a mix of traditional and contemporary influences. The UAE has a straightforward visa process for skilled workers, and relocation packages often include housing and transportation. The country is tax-free, making it an attractive destination for professionals seeking career growth and a high standard of living.

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