The Sous Chef (Pastry) at Sheraton Mall of the Emirates Hotel Dubai is responsible for assisting the Executive Pastry Chef in managing the pastry kitchen. Candidates should have a culinary degree and at least 3 years of pastry experience in a luxury hotel or fine dining setting. They are expected to demonstrate creativity, attention to detail, and leadership skills. The role involves overseeing pastry preparation, ensuring quality and consistency, and training junior staff.
Sheraton Mall of the Emirates Hotel Dubai is a part of Marriott International, a leading global lodging company with more than 7,000 properties in over 130 countries. The hotel offers luxurious accommodations and is directly connected to the Mall of the Emirates, providing guests with convenient access to shopping and entertainment. Known for its exceptional service and hospitality, the Sheraton brand is synonymous with comfort and quality, making it a preferred choice for travelers worldwide.
The United Arab Emirates (UAE) offers a dynamic job market with opportunities in hospitality, finance, and technology. Known for its rich culture and modern lifestyle, the UAE is a melting pot of traditions and innovation. Expats enjoy a high standard of living with tax-free salaries. The country has a diverse culinary scene, vibrant nightlife, and numerous leisure activities. Relocation involves obtaining a work visa, often sponsored by employers. The UAE is well-connected globally, making it an attractive destination for professionals seeking career growth and cultural experiences.
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