A Chef De Partie at Four Points by Sheraton Kuala Lumpur Chinatown is responsible for preparing and presenting high-quality dishes to deliver an excellent guest experience. The candidate should have a culinary degree or equivalent experience, with a strong understanding of various cooking methods, ingredients, equipment, and procedures. They must be able to work in a fast-paced environment, demonstrate leadership skills, and have a keen eye for detail. The role requires excellent communication skills and the ability to work well in a team.
Four Points by Sheraton Kuala Lumpur Chinatown is part of Marriott International, a leading global hospitality company with a portfolio of over 7,000 properties in 131 countries. The hotel offers a unique blend of modern design and traditional Malaysian elements, providing guests with a comfortable and memorable stay. Located in the vibrant Chinatown district, it is known for its exceptional service, diverse dining options, and convenient access to cultural attractions and business hubs.
Malaysia is a Southeast Asian country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a mix of traditional and modern, with a rich cultural heritage and a variety of cuisines. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively affordable compared to Western countries. For relocation, a work visa is required, which can be obtained through employer sponsorship. Malaysia offers a warm climate, friendly locals, and a vibrant expatriate community, making it an attractive destination for those seeking new opportunities.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...