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Demi Chef de Partie

Malaysia Le Meridien Putrajaya $1,500–$2,500/month*
Job Description

The Demi Chef de Partie at Le Meridien Putrajaya is responsible for assisting in the preparation and presentation of high-quality dishes. Candidates should have a culinary degree or equivalent experience, strong knowledge of kitchen operations, and the ability to work under pressure. Expectations include maintaining hygiene standards, supporting the Chef de Partie, and ensuring food quality and consistency.

Company Info

Le Meridien Putrajaya is a luxury hotel located in the heart of Malaysia, known for its elegant accommodations and exceptional service. Part of the Marriott International portfolio, the hotel offers a blend of modern design and local culture, providing guests with a unique and memorable experience. With a focus on culinary excellence, Le Meridien Putrajaya is a prime destination for both business and leisure travelers.

Destination Guide

Malaysia offers diverse job opportunities, especially in hospitality, technology, and manufacturing. The culture is a mix of Malay, Chinese, and Indian influences, providing a rich cultural experience. The lifestyle is vibrant, with a strong emphasis on food and festivals. For expatriates, Malaysia offers a relatively easy visa process, particularly through the Malaysia My Second Home program. Relocation is facilitated by a welcoming community and affordable living costs. English is widely spoken, making integration smoother for newcomers.