A Pastry Chef at Shangri-La in Indonesia is expected to have a strong background in pastry arts, with a culinary degree or equivalent experience. The candidate should possess creativity in developing new pastry recipes, excellent attention to detail, and the ability to work under pressure. Responsibilities include preparing a variety of pastries, desserts, and breads, maintaining high standards of food hygiene, and managing inventory. Leadership skills are essential for overseeing junior staff and ensuring a smooth operation in the pastry section.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences through its elegant accommodations, fine dining, and personalized services. Shangri-La is also dedicated to sustainability and community engagement, making it a respected leader in the hospitality industry.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The culture is rich with traditions, festivals, and a strong sense of community. The lifestyle is laid-back, with a focus on family and social gatherings. Expats can enjoy a relatively low cost of living, beautiful landscapes, and a warm climate. For relocation, a work visa is required, often sponsored by the employer. The process involves obtaining a KITAS (temporary stay permit), which can be facilitated by the hiring company.
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