The Junior Sous Chef - Chinese Cuisine at Shangri-La in Malaysia is responsible for assisting the Sous Chef in managing kitchen operations and ensuring high-quality culinary standards. Candidates should have a strong background in Chinese cuisine, with at least 2-3 years of experience in a similar role. They must demonstrate excellent leadership skills, creativity in menu planning, and the ability to work under pressure. The role requires maintaining hygiene standards, managing inventory, and training junior staff. A culinary degree or equivalent certification is preferred.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La hotels are recognized for their elegant accommodations, exquisite dining experiences, and world-class amenities, making them a preferred choice for travelers seeking comfort and sophistication. The company's commitment to sustainability and community engagement further enhances its reputation as a responsible and forward-thinking hospitality leader.
Malaysia is a vibrant and diverse country known for its rich cultural heritage and stunning landscapes. Job opportunities in the hospitality sector are abundant, particularly in tourist hotspots like Kuala Lumpur and Penang. The lifestyle is a blend of traditional and modern influences, offering a unique experience for expatriates. The cost of living is relatively affordable compared to Western countries. Malaysia offers a straightforward visa process for skilled workers, making relocation easier. The local cuisine, friendly locals, and tropical climate make it an attractive destination for those seeking a dynamic and enriching lifestyle.
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