The Sous Chef (All Day Dining - Residences) at Shangri-La in Indonesia is responsible for assisting the head chef in managing kitchen operations. Candidates should have a culinary degree and at least 3 years of experience in a similar role. They are expected to demonstrate strong leadership, creativity in menu planning, and the ability to maintain high standards of hygiene and safety. The role requires excellent communication skills and the ability to work in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, and North America, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences through personalized service and exquisite dining options. Shangri-La values diversity and inclusivity, fostering a supportive work environment for its employees.
Indonesia, an archipelago with over 17,000 islands, offers a rich cultural tapestry and diverse job opportunities, particularly in tourism and hospitality. The lifestyle is vibrant, with a mix of traditional and modern influences. Expats often find the cost of living affordable, and the local cuisine is a highlight. For those relocating, a work visa is required, and it's advisable to secure employment before moving. The Indonesian people are known for their friendliness, making it easier for newcomers to adapt and feel welcomed.
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