The Chef de Partie (Garde Manger) is responsible for overseeing the preparation and presentation of cold dishes, ensuring quality and consistency. Candidates should have a culinary degree or equivalent experience, with at least 2-3 years in a similar role. Strong knowledge of cold kitchen operations, creativity in menu development, and the ability to work under pressure are essential. The role demands excellent organizational skills and a commitment to maintaining high hygiene standards.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing a unique and enriching experience for both guests and employees. The company values innovation, diversity, and a passion for excellence, making it a preferred employer in the hospitality industry.
Singapore is a vibrant island city-state known for its diverse culture, excellent job opportunities, and high standard of living. The job market is competitive, especially in sectors like finance, technology, and hospitality. Singapore offers a multicultural lifestyle with a rich blend of traditions and modernity. The city is clean, safe, and efficient, with excellent public transport. English is widely spoken, making it easier for expatriates to adapt. Visa and relocation processes are straightforward, with various work pass options available for skilled professionals. Singapore's strategic location in Asia makes it an attractive destination for career growth and personal development.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...