As a Pastry Junior Sous Chef at Hilton Singapore Orchard, you will assist in leading the pastry team to create high-quality desserts and pastries. Candidates should have a culinary degree and at least 3 years of experience in a similar role. Strong leadership skills, creativity, and attention to detail are essential. You will be expected to maintain high standards of hygiene and food safety, manage inventory, and collaborate with the culinary team to develop new menu items.
Hilton Singapore Orchard is part of Hilton Worldwide, a leading global hospitality company with a portfolio of 18 world-class brands. Hilton is renowned for its commitment to providing exceptional guest experiences and its dedication to innovation and sustainability. With over 6,000 properties worldwide, Hilton offers a wide range of career opportunities and is recognized as a top employer in the hospitality industry.
Singapore is a vibrant island city-state known for its multicultural society, excellent infrastructure, and high quality of life. Job opportunities are abundant, especially in sectors like finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, offering a rich tapestry of traditions and cuisines. The lifestyle is fast-paced but balanced with numerous leisure activities. Singapore has a straightforward visa process for skilled workers, and relocation is made easier with its efficient public services and expatriate-friendly environment.
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