The Junior Sous Chef (Pastry) at Shangri-La in Singapore is responsible for assisting the Head Pastry Chef in managing the pastry section. Candidates should have a culinary degree or equivalent experience, with a strong background in pastry arts. They are expected to demonstrate creativity, attention to detail, and the ability to work under pressure. The role involves supervising junior staff, ensuring quality and consistency, and maintaining hygiene standards.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties worldwide, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences for its guests, with a focus on quality, innovation, and sustainability. Shangri-La's presence in Singapore is marked by its iconic hotel, offering world-class amenities, exquisite dining options, and a serene environment in the heart of the city.
Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. Job opportunities are abundant, particularly in sectors like finance, technology, and hospitality. The lifestyle is fast-paced, with a rich blend of cultures reflected in the food, festivals, and daily life. Singapore offers a high standard of living, excellent public transport, and a safe environment. For those relocating, the visa process is straightforward, with various options available for skilled workers. The city is an attractive destination for expatriates, offering a dynamic work environment and a gateway to exploring Asia.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...