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Junior Sous Chef

Philippines Shangri-La $1,500–$2,500/month*
Job Description

As a Junior Sous Chef at Shangri-La in the Philippines, you will assist in overseeing the kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with at least 2-3 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential. You will be expected to maintain hygiene standards, manage inventory, and train junior staff.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, Europe, North America, and Australia, Shangri-La offers a unique blend of Asian hospitality and Western luxury. The company is committed to providing memorable experiences for guests, with a focus on sustainability and community engagement. Employees are valued and encouraged to grow within the organization, making it a desirable place to work.

Destination Guide

The Philippines is an archipelago with a vibrant culture and diverse job opportunities, particularly in hospitality, tourism, and IT sectors. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living varies by region, with Manila being more expensive. The country offers a range of visas, including work visas for skilled professionals. Relocating to the Philippines can be an enriching experience, with its beautiful landscapes and friendly locals.