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Director of Food & Beverage

Sri Lanka Shangri-La $5,000–$8,000/month*
Job Description

The Director of Food & Beverage is responsible for overseeing all food and beverage operations, ensuring high standards of service and quality. Candidates should have extensive experience in hospitality management, excellent leadership skills, and a strong understanding of financial management. Expectations include developing strategic plans, managing budgets, and leading a diverse team to enhance guest satisfaction.

Company Info

Shangri-La is a renowned global hospitality brand known for its luxury hotels and resorts. With a commitment to providing exceptional service and memorable experiences, Shangri-La operates in key locations worldwide, offering guests a blend of Asian hospitality and modern luxury. The company values innovation, sustainability, and community engagement, making it a leader in the hospitality industry.

Destination Guide

Sri Lanka is a vibrant island nation known for its rich culture, stunning landscapes, and welcoming people. Job opportunities in tourism and hospitality are abundant, especially in cities like Colombo and Galle. The lifestyle is relaxed, with a focus on community and family. The cost of living is relatively low, making it an attractive destination for expatriates. Visas are required for most foreigners, with options for work and long-term stays. Relocating to Sri Lanka offers a unique blend of traditional and modern experiences, with a warm climate and diverse cultural heritage.