As a Chef de Partie at Imari, JW Marriott Hotel Surabaya, you are expected to have a strong culinary background with expertise in Japanese cuisine. The role requires you to manage a specific section of the kitchen, ensuring high standards of food preparation and presentation. Candidates should have excellent organizational skills, the ability to work under pressure, and a passion for culinary arts. Prior experience in a similar role is essential, along with a culinary degree or equivalent qualification.
JW Marriott Hotel Surabaya is a luxurious hotel located in the heart of Surabaya, Indonesia. Part of the globally renowned Marriott International, the hotel offers upscale accommodations, exceptional dining experiences, and world-class amenities. Known for its commitment to quality and service, JW Marriott Hotel Surabaya caters to both business and leisure travelers, providing a blend of modern comfort and traditional Indonesian hospitality.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The culture is rich and varied, with a strong emphasis on community and family. The lifestyle is generally laid-back, with a focus on social gatherings and traditional customs. For expatriates, obtaining a work visa requires sponsorship from an Indonesian company, and the process can be complex. Relocation involves adapting to local customs and potentially learning the language, but the welcoming nature of Indonesians makes the transition smoother.
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